I make a big batch, so I start out with 10-12 apples. I buy all different varieties to make it taste better.
I also freeze individual servings in an ice cube tray that you can pick up for cheap at any grocery store, that way it doesn't go bad, and we can pop a couple cubes right out of the freezer.
|You need a peeler, apple core remover, cinnamon (optional), lemon juice, and a crockpot.|
Cook on low for 6-8 hours, no water needed, stirring occasionally. Yep, its that easy!! Makes the house smell wonderful as well. This recipe is one of my husband and son's favorite;)